Pure Olive Oil
La Española Pure Olive Oil is characterized by a mild flavour and aroma.
Without losing the natural properties of olive oil is recommended for heating and thus perfect for cooking.
|Times you re-use it||24|
|Low Heat Cooking (presure cooking) 120° C||✔|
|Medium Heat Cooking (stir-fry or baking) 180° C||✔|
|High Heat Cooking (deep frying) 190° C||✔|
1) Pungency = peppery feeling all around mouth and throat.
2) Bitter = pleasant bitter taste on tongue.
3) Fruity = spicy and fruity olive flavour and aromas.