Background Image
PRODUCTS

Pure Olive Oil

La Española Pure Olive Oil is characterized by a mild flavour and aroma.

Without losing the natural properties of olive oil is recommended for heating and thus perfect for cooking.

Fruitiness

|

Pungency

|

Bitterness


Smoking Point 215
Times you re-use it 24
Seasonings
Low Heat Cooking (presure cooking) 120° C
Medium Heat Cooking (stir-fry or baking) 180° C
High Heat Cooking (deep frying) 190° C

1) Pungency = peppery feeling all around mouth and throat.

2) Bitter = pleasant bitter taste on tongue.

3) Fruity = spicy and fruity olive flavour and aromas.

Background Image