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PRODUCTS

Pomace
Olive Oil

La Española Pomace Olive Oil can be heated to higher temperatures. This means that the flavourof olive oil does not overpower when cooking

Fruitiness

|

Bitterness


Smoking Point 201
Times you re-use it
Seasonings
Low Heat Cooking (presure cooking) 120° C
Medium Heat Cooking (stir-fry or baking) 180° C
High Heat Cooking (deep frying) 190° C

1) Pungency = peppery feeling all around mouth and throat.

2) Bitter = pleasant bitter taste on tongue.

3) Fruity = spicy and fruity olive flavour and aromas.

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