La Española Pomace Olive Oil can be heated to higher temperatures. This means that the flavourof olive oil does not overpower when cooking
|Times you re-use it|
|Low Heat Cooking (presure cooking) 120° C||✔|
|Medium Heat Cooking (stir-fry or baking) 180° C||✔|
|High Heat Cooking (deep frying) 190° C||✔|
1) Pungency = peppery feeling all around mouth and throat.
2) Bitter = pleasant bitter taste on tongue.
3) Fruity = spicy and fruity olive flavour and aromas.