Light in colour
La Española Light in Colour Olive Oil has a very mild flavour and can be heated to higher temperatures. This means that the flavour of olive oil does not overpower in your cooking.
It is especially recommended for stir frying, wok cooking & grilling.
Also, La Espanola Light in Colour olive oil is perfect for baking. It gives cakes and cookies a light texture and is the healthiest substitute of butter or other oils.
|Times you re-use it|
|Low Heat Cooking (presure cooking) 120° C||✔|
|Medium Heat Cooking (stir-fry or baking) 180° C||✔|
|High Heat Cooking (deep frying) 190° C||✔|
High level of Oleic Acid
Olive oil contains monounsaturated fats, which may help your heart.
‘Replacing saturated fats with unsaturated fats in the diet has been shown to lower/ reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease.’
Olive Oil Polyphenols
Olive oil is full of polyphenols, a type of antioxidant that helps protect your cells from damage.
‘Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress’
Healthy Life Style
It is important to have a varied and balanced diet and a healthy lifestyle
Innovation on packaging: Pop up Technology
Unforgettable brand distinction
The Pop-up Pourer springs from the bottle as soon as the cap is removed to reveal a professional-style pourer that delivers a clean, drip-free pour.
When the cap is screwed back onto the bottle, the pop-up pourer retracts to seal in freshness.
The Pop-up Pourer is an innovative flow solution that gives a perfect pouring experience, clean, smooth and accurate. This is achieved by a double pipe system that allows air to enter the container, creating a smooth pouring flow.
Available for 750ml bottles only.
1) Pungency = peppery feeling all around mouth and throat.
2) Bitter = pleasant bitter taste on tongue.
3) Fruity = spicy and fruity olive flavour and aromas.