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PRODUCTS

Extra Virgin
Olive Oil

A natural fruit juice, that stays fresh throughout the process. Guaranteed high quality from the tree to the table.
 

Fruitiness

|

Pungency

|

Bitterness


Smoking Point 202
Times you re-use it 25
Seasonings
Low Heat Cooking (presure cooking) 120° C
Medium Heat Cooking (stir-fry or baking) 180° C
High Heat Cooking (deep frying) 190° C

1) Pungent = peppery feeling all around mouth and throat.

2) Bitter = pleasant bitter taste on tongue.

3) Fruity = spicy and fruity olive flavour and aromas.

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