A natural fruit juice, that stays fresh throughout the process. Guaranteed high quality from the tree to the table.
|Times you re-use it||25|
|Low Heat Cooking (presure cooking) 120° C||✔|
|Medium Heat Cooking (stir-fry or baking) 180° C||✔|
|High Heat Cooking (deep frying) 190° C|
1) Pungent = peppery feeling all around mouth and throat.
2) Bitter = pleasant bitter taste on tongue.
3) Fruity = spicy and fruity olive flavour and aromas.